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    You are in: Home / Recipes / Lemon Roasted New Potatoes Recipe
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    Lemon Roasted New Potatoes

    Lemon Roasted New Potatoes. Photo by Bergy

    1/1 Photo of Lemon Roasted New Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Chef #208121's Note:

    Serve with your favorite Steamed Greens or Roasted Veggies. From Celia Brooks Brown's New Vegetarian Cookbook.

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    Units: US | Metric


    1. 1
      NOTE: You are going to use the zest from both lemons and the juice from one of the lemons. Got it?.
    2. 2
      Cook the potatoes in boilding salted water for 5 minutes. Drain then transfer to roasting pan.
    3. 3
      Whisk the olive oil, lemon zest and juice, sugar, salt, pepper in bowl and pour over potatoes. Toss to coat well.
    4. 4
      Roast in preheated oven at 375F for 20-30 minutes Turning and basting frequently with pan juices until golden and tender.

    Ratings & Reviews:

    • on September 30, 2008


      Wonderful flavor. The potato was moist inside and crisp outside. However I apologize I modified the recipe I used no olive oil, boiled the potatoes for 5 minutes. added the lemon juice and zest over them in an oven proof pan - Then sprayed them lightly with Mazola oil and they were perfect after 30 minutes in 375 oven. I only got one photo of one potato . Hope you don't mind Philocrates They will be made over & over again

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Roasted New Potatoes

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.9
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 15.5 mg
    Total Carbohydrate 46.4 g
    Dietary Fiber 7.5 g
    Sugars 2.8 g
    Protein 5.2 g

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