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    You are in: Home / Recipes / Lemon Roasted Beets With Feta Recipe
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    Lemon Roasted Beets With Feta

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Carrlin's Note:

    Roasted beets are sooooo good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Peel beets, cut in half, and slice into 1/4" thick slices.
    3. 3
      Place in large baking dish with garlic, lemon zest, lemon juice, olive oil, and season with salt and pepper.
    4. 4
      Tightly cover dish with foil, place into oven, and bake for 35-40 minutes, until beets are fork tender.
    5. 5
      Remove from oven, place on serving platter, and top with fresh thyme and feta. Serve and enjoy!

    Ratings & Reviews:

    • on July 06, 2012

      55

      Try this even if you don't think you like beets. Simple to prepare and tastes delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2008

      55

      Easy, wonderful, quick and DIVINE!!! I forgot the feta and it was still so tasteful. the lemon really brought a great flavor to the beets, and they were great as left overs for lunch too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2008

      55

      Really Great Tasting Recipe for Beets. Easy to do and really short prep time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Roasted Beets With Feta

    Serving Size: 1 (66 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 78.8
     
    Calories from Fat 49
    62%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 8.3 mg
    2%
    Sodium 134.2 mg
    5%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.7 g
    14%
    Protein 2.2 g
    4%

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