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    You are in: Home / Recipes / Lemon-Roasted Asparagus Recipe
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    Lemon-Roasted Asparagus

    Lemon-Roasted Asparagus. Photo by gailanng

    1/2 Photos of Lemon-Roasted Asparagus

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    MarthaStewartWanabe's Note:

    This is an easy, delicious way to cook asparagus. The light lemon flavor is lovely.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Prepare asparagus. First rinse thoroughly and cut off fibrous ends. To do this, pull one spear out of the bunch. Gently bend the spear until it snaps. Then cut the remaining spears at the same length as the first.
    3. 3
      Arrange asparagus in a baking pan with all spears in one layer.
    4. 4
      Drizzle with olive oil and lemon juice, season with salt and pepper and toss within baking pan to combine. Rearrange into one layer.
    5. 5
      Roast for 12-15 minutes or until crisp-tender.

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    Ratings & Reviews:

    • on October 24, 2009

      55

      *Reviewed for Aussie forum recipe swap Oct 09* Sensational asparagus! So easy and tasted fantastic. The olive oil and lemon is the perfect flavours for roasted asparagus. roasted for 12 minutes and spot on with the time. Photo also being posted

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009

      55

      This couldn't be easier, and yields a tasty version of roasted asparagus. The lemon really makes the flavor pop. I roasted the asparagus for 12 minutes, then tossed them around a bit, and put them back in for another 3 minutes. Perfect! Thanks for posting. Made for Spring PAC 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2010

      55

      A KILLAH recipe. Made for #39 A-NZ Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon-Roasted Asparagus

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 56.0
     
    Calories from Fat 32
    58%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 306.7 mg
    12%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.5 g
    6%
    Protein 2.7 g
    5%

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