1/2 Photos of Lemon-Roasted Asparagus
This is an easy, delicious way to cook asparagus. The light lemon flavor is lovely.
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Units: US | Metric
- 1Preheat oven to 375°F.
- 2Prepare asparagus. First rinse thoroughly and cut off fibrous ends. To do this, pull one spear out of the bunch. Gently bend the spear until it snaps. Then cut the remaining spears at the same length as the first.
- 3Arrange asparagus in a baking pan with all spears in one layer.
- 4Drizzle with olive oil and lemon juice, season with salt and pepper and toss within baking pan to combine. Rearrange into one layer.
- 5Roast for 12-15 minutes or until crisp-tender.
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Nutritional Facts for Lemon-Roasted Asparagus
Serving Size: 1 (121 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 56.0
- Calories from Fat 32
- Total Fat 3.6 g
- Saturated Fat 0.5 g
- Cholesterol 0.0 mg
- Sodium 306.7 mg
- Total Carbohydrate 5.0 g
- Dietary Fiber 2.3 g
- Sugars 1.5 g
- Protein 2.7 g