3 Reviews

*Reviewed for Aussie forum recipe swap Oct 09* Sensational asparagus! So easy and tasted fantastic. The olive oil and lemon is the perfect flavours for roasted asparagus. roasted for 12 minutes and spot on with the time. Photo also being posted

1 person found this helpful. Was it helpful to you? [Yes] [No]
**Jubes** October 24, 2009

This couldn't be easier, and yields a tasty version of roasted asparagus. The lemon really makes the flavor pop. I roasted the asparagus for 12 minutes, then tossed them around a bit, and put them back in for another 3 minutes. Perfect! Thanks for posting. Made for Spring PAC 2009.

1 person found this helpful. Was it helpful to you? [Yes] [No]
JackieOhNo! April 07, 2009

A KILLAH recipe. Made for #39 A-NZ Recipe Swap.

0 people found this helpful. Was it helpful to you? [Yes] [No]
gailanng April 04, 2010
Lemon-Roasted Asparagus