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    Lemon Roast Potatoes
    Lemon Roast Potatoes. Photo by Satyne

    Photo by Satyne

    5 Photos of Lemon Roast Potatoes

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    5.0

    Rate it! | Read 48 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Derf's Note:

    These potatoes are good with anything but especially good with seafood. First had them at a friend's dinner party, served with dilled salmon, and of course had to have the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and quarter potatoes.
    2. 2
      Place in roaster, in one layer.
    3. 3
      Whisk together chicken stock, olive oil, lemon juice, dry mustard, salt and pepper.
    4. 4
      Taste and adjust.
    5. 5
      Pour mixture over potatoes.
    6. 6
      Bake in a slow oven at 300-350°F for 2-3 hours, uncovered, 'til fork tender.
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    Nutritional Facts for Lemon Roast Potatoes

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 274.6
     
    Calories from Fat 91
    33%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 2.4 mg
    0%
    Sodium 127.4 mg
    5%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 4.7 g
    18%
    Sugars 3.1 g
    12%
    Protein 6.3 g
    12%
    Detailed Nutrition Values About Nutrition Info

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