Lemon Roast Potatoes

READY IN: 3hrs 30mins
Recipe by Derf2440

These potatoes are good with anything but especially good with seafood. First had them at a friend's dinner party, served with dilled salmon, and of course had to have the recipe.

Top Review by Kate in Ontario

These potatoes were easy and delicious. I was running short of time so I cooked them at 375 for 45 minutes. They turned out nice and crispy on the outside. I also added lemon pepper seaoning as I am addicted to it. Thanks so much for a great recipe.

Ingredients Nutrition


  1. Peel and quarter potatoes.
  2. Place in roaster, in one layer.
  3. Whisk together chicken stock, olive oil, lemon juice, dry mustard, salt and pepper.
  4. Taste and adjust.
  5. Pour mixture over potatoes.
  6. Bake in a slow oven at 300-350°F for 2-3 hours, uncovered, 'til fork tender.

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