Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Roast Potatoes Recipe
    Lost? Site Map

    Lemon Roast Potatoes

    Lemon Roast Potatoes. Photo by PaulaG

    1/5 Photos of Lemon Roast Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Derf's Note:

    These potatoes are good with anything but especially good with seafood. First had them at a friend's dinner party, served with dilled salmon, and of course had to have the recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Peel and quarter potatoes.
    2. 2
      Place in roaster, in one layer.
    3. 3
      Whisk together chicken stock, olive oil, lemon juice, dry mustard, salt and pepper.
    4. 4
      Taste and adjust.
    5. 5
      Pour mixture over potatoes.
    6. 6
      Bake in a slow oven at 300-350°F for 2-3 hours, uncovered, 'til fork tender.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 22, 2002


      These potatoes were easy and delicious. I was running short of time so I cooked them at 375 for 45 minutes. They turned out nice and crispy on the outside. I also added lemon pepper seaoning as I am addicted to it. Thanks so much for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2002


      A great side dish! Had them with my Sauted Salmon and steamed broccoli. The lemon flavor is not overpowering, just right. We will use this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2002


      Dorothy, these potatoes are truly delicious. I followed the recipe exactly and they turned out soft and tender. Nice lemon flavor that wasn't overdone. I served these with Roasted Chicken but would go well with most anything. Thanks for a lovely side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (48)


    Nutritional Facts for Lemon Roast Potatoes

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 274.6
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 1.5 g
    Cholesterol 2.4 mg
    Sodium 127.4 mg
    Total Carbohydrate 40.7 g
    Dietary Fiber 4.7 g
    Sugars 3.1 g
    Protein 6.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites