Lemon Roast Potatoes

chez patty's Note:

From my sister's kitchen originally.....not sure where she got the recipe from but it went straight into my *approved by family* area of recipes. My kids always called these lasagna potatoes! reheats in microwave very well.

• Total Time: 2 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 6

• 8-10 potatoes, peeled and wedged
• 236.59 ml water
• 118.29 ml lemon juice
• 78.07 ml olive oil
• 3 clove garlic, crushed
• 9.85 ml salt
• 9.85 ml oregano
• 4.92 ml pepper

Directions:

1. mix the water, lemon juice, olive oil, garlic,salt, pepper and oregano in a large measuring cup.
2. peel and cut the potatoes into wedges (I prefer redskins).
3. place potatoes in a glass baking dish (9x13).
4. cover potatoes with the liguid mixture.
5. Bake x 2 hours (or till liquid is absorbed) in 325 degree oven, basting often.

Reviews

[Hadice]

The lemon flavor in these little gems is what makes the recipe! Yum. I added a sprinkle of rosemary. I reccommend using a bit less oil and using the broiler for the last couple minutes. Very good!