1 Review

Wow! It's like this recipe was made for me. I love everything in it together! I used red potatoes and white onions. I used whole grain dijon and oregano and minced the garlic and added that and the black pepper to the sauce. I put the giblets over the potatoes and onions for some extra flavor and discarded them when it was done. I sprinkled garlic salt and paprika over everything. I didn't add the white wine. I cooked it the 2 hours and turned the chicken over at an hour. It turned out so flavorful, moist and wonderful! The chicken was nicely browned all around...I baked it in a 13x9 pan and I still had a lot of juices at the end so my potatoes and onions didn't get crispy but I still loved them. Thank you so much for the keeper recipe MarieAlice! Made for Alphabet Soup game.

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Engrossed January 01, 2007
Lemon Roast Chicken and Potatoes