Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

This is so perfectly simple, and the flavours are amazing!

Ingredients Nutrition


  1. Place the whole lemon into the chicken cavity.
  2. Combine olive oil, salt, garlic, basil, and oregano. Rub the oil into the chicken.
  3. Bake in a moderate oven for about 1 1/2 hours.
  4. Combine stuffing mix, butter, eggs, and water. Leave sitting for 2 minutes.
  5. Roll into 12 balls, and add to roasting dish for the last 30 minutes of cooking time.


Most Helpful

I usually stick to chicken breasts, but this recipe intrigued me, so decided to do the whole thing as indicated, & we sat down to a VERY TASTY chicken dinner! I liked the way the round servings of stuffing was presented! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

Sydney Mike April 20, 2008

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