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    You are in: Home / Recipes / Lemon Risotto With Sauteed Shrimp Recipe
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    Lemon Risotto With Sauteed Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    BecR's Note:

    A simple and delicious light Italian meal, perfect for the summertime! Round out the meal with a garden salad, if you like, and enjoy the risotto with some freshly baked Italian bread real butter and good cheese (such as Port de Salut). Buon appetito! Follow with a nice glass of Limoncello for a lovely after-dinner digestif. Note: This is a one-dish meal if you use cooked shrimp. Makes 4 servings. Adapted from "This Italian Life".

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    Ingredients:

    Servings:

    Units: US | Metric

    Gremolata

    Directions:

    1. 1
      Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add the olive oil, onion, and lemon zest and cook for 2-3 minutes, or until tender.
    2. 2
      Stir in the rice and cook for 1 minute. Now stir in the water, white wine, lemon juice, bouillon and black pepper. Cover, and cook gently over low heat for 30-35 minutes, or until rice is done.
    3. 3
      Off the heat and stir in the cheese; set aside and keep warm.
    4. 4
      Melt remaining butter in a medium skillet over medium-high heat. Add the shrimp and cook 3-4 minutes or until pink. Do not overcook.
    5. 5
      Serve shrimp over risotto, sprinkled with Gremolata.
    6. 6
      For Gremolata:.
    7. 7
      Combine 1 teaspoon finely chopped garlic, 1 teaspoon finely chopped fresh flat-leaf parsley and 1 teaspoon finely grated lemon peel in a small bowl.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Risotto With Sauteed Shrimp

    Serving Size: 1 (416 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.5
     
    Calories from Fat 179
    36%
    Total Fat 19.9 g
    30%
    Saturated Fat 8.8 g
    44%
    Cholesterol 104.1 mg
    34%
    Sodium 469.9 mg
    19%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.7 g
    2%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    vegetable stock base

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