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    You are in: Home / Recipes / Lemon Risotto With Bacon & Mushroom Recipe
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    Lemon Risotto With Bacon & Mushroom

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on April 06, 2009

      Delicious risotto! Very filling with great flavor and texture. I like the combination of mushrooms and bacon and they went well with this dish. Thanks for sharing this tasty recipe! Made for Spring PAC 2009

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    • on April 02, 2008

      I love risotto, I think its my favourite 'no stress' meal, so this was a real pleasure to make for PAC Spring 2008. I loved the lemony flavour, and found this a wonderful marriage of lemon, bacon and mushroom. I used vegetable stock, and added some garlic to the onion... force of habit, it doesn't need it. Thank you, Catherine, a lovely supper that I will make again.

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    • on September 28, 2007

      Very good. We used vegetable stock, and the juice of two lemons (slightly under the volume indicated), and a tsp of olive oil for frying, and double the quantity of mushrooms -- and it was lovely (although a little too lemony for some in the family; I suspect our lemons are a little on the sharp side at the moment). Next time, I think I would cut the lemon juice down to one lemon, but this recipe makes a delicious, refreshing, satisfying yet light risotto - very tasty, and definitely one we will make again. Reviewed for Pick A Chef, Fall 2007.

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    • on April 13, 2006

      A truly yummy and quick to make risotto, and it's one I'll make again: just loved the lemon flavouring! I added 4 cloves of minced garlic to the onion, I used closer to 2 cups of mushrooms and I added a couple of teaspoons of fresh thyme in step 11. I used homemade chicken stock. If you wanted to make this as a vegetarian dish, and you like lemon and mushrooms, this would be wonderfully flavoursome even without the bacon. Thanks for sharing this recipe! We all loved it.

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    • on August 20, 2004

      This was delicious..lovely creamy risotto. I only used 1/2 cup lemon juice which turned out fine for my familys tastes. We are all bacon and mushroom lovers so this dish was well received! Thanks for sharing.

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    Nutritional Facts for Lemon Risotto With Bacon & Mushroom

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 558.8
     
    Calories from Fat 221
    39%
    Total Fat 24.6 g
    37%
    Saturated Fat 9.0 g
    45%
    Cholesterol 44.1 mg
    14%
    Sodium 769.1 mg
    32%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.3 g
    17%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

    rindless bacon

    Detailed Nutrition Values About Nutrition Info

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