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    You are in: Home / Recipes / Lemon Risotto Recipe
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    Lemon Risotto

    Average Rating:

    65 Total Reviews

    Showing 61-65 of 65

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    • on January 19, 2006

      Served this with salmon today and it was a hit! But I only needed about 1 1/3 cups of water.

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    • on May 31, 2005

      I love risotto and I love lemon - I added fresh asparagus and it was heavenly. A really good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2005

      I've made this several times now, and each time the family has loved it! I, too, omitted the zest - but still wonderful as is! Definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2005

      Delicious! I honestly couldn't imagine that it would need all of the liquid but it did! Plus 1/2 cup more of water. The lemon gives it such a fresh taste. Will make this over and over. Thanks for sharing the recipe.

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    • on January 10, 2005

      This was wonderful! I had never even eaten risotto, much less made it, but I'm a convert now! It had wonderful flavour and a beautiful creamy texture. These directions were very easy to follow and gave me the confidence to try something brand new to me. Thank you, "Just Call Me Martha", I'll call you a great chef instead!

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    Nutritional Facts for Lemon Risotto

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 397.0
     
    Calories from Fat 161
    40%
    Total Fat 17.9 g
    27%
    Saturated Fat 10.8 g
    54%
    Cholesterol 47.0 mg
    15%
    Sodium 767.9 mg
    31%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.0 g
    8%
    Protein 13.5 g
    27%

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