my son made this tonight and it was his first time...mastered it...yummy...thanks for the recipe and thanks for making it for us Chris...
I'm not a rice fan, but wow I loved this recipe! Great blend of flavours.
Loved the lemony flavor!
Delicious! Took me longer than I thought, but lots of fun to do and well worth the effort. Thanks!
Great lemon taste! I will add garlic next time and you could easily mix in green veggies.
So good! I don't usally have white wine around so this was a good Risotto to make. I made it once and served it with shrimp. Tonight I made it and stirred in chopped spinach at the end. Wonderful! Thanks so much!
This was good, but I found that the recipe called for way too much onion, I used only half of one and it still seemed like too much. I would also recommend less parmesan, as I totally overpowerd the lemon. Next time I will try it with dill. Thanks!
This was the first time I ever made risotto and it was so good. I doubled the recipe so it took much longer than 25 minutes to cook. But, the wait was worth it. Having it now (the next day) warmed up with some beef tenderloin mixed in. Wow!
I love to order Risotti in restaurants and this recipe was my first attempt at making it at home... It turned out absolutely perfect and was so easy!!! Thanks so much for sharing...
I made this to go along with lemon chicken and it was a great side! I love the flavors in this risotto and have made it a few times now. This is now in my favo made used often!