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Wonderful risotto with a very subtle lemon flavour. Served it with crab cakes. The only adjustment I made was to cut the recipe in half for two of us. Thanks for a lovely comforting dish.
I just used this recipe tonight as a base. I added shrimp, lobster, asparagus, and when served drizzled with a fresh basil oil - THANKS for the wonderful recipe - it is a keeper!!!!
This is very good! Directions are perfect. Went very well with Maple Glazed Salmon recipe 102139 by eebrag.
Wow, this was delicious! This is the first time I've made risotto and it won't be the last! Loved the taste of lemon and parmesan, with parsley. I can hardly wait to use the leftover rice with a wild mushroom ragout! Thanks so much!