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    You are in: Home / Recipes / Lemon Risotto Recipe
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    Lemon Risotto

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 18, 2006

      Wonderful risotto with a very subtle lemon flavour. Served it with crab cakes. The only adjustment I made was to cut the recipe in half for two of us. Thanks for a lovely comforting dish.

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    • on May 21, 2006

      I just used this recipe tonight as a base. I added shrimp, lobster, asparagus, and when served drizzled with a fresh basil oil - THANKS for the wonderful recipe - it is a keeper!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2005

      This is very good! Directions are perfect. Went very well with Maple Glazed Salmon recipe 102139 by eebrag.

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    • on May 05, 2005

      Wow, this was delicious! This is the first time I've made risotto and it won't be the last! Loved the taste of lemon and parmesan, with parsley. I can hardly wait to use the leftover rice with a wild mushroom ragout! Thanks so much!

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    Nutritional Facts for Lemon Risotto

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 453.3
     
    Calories from Fat 149
    32%
    Total Fat 16.6 g
    25%
    Saturated Fat 8.0 g
    40%
    Cholesterol 32.4 mg
    10%
    Sodium 1068.6 mg
    44%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.1 g
    4%
    Protein 15.9 g
    31%

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