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Wonderful risotto with a very subtle lemon flavour. Served it with crab cakes. The only adjustment I made was to cut the recipe in half for two of us. Thanks for a lovely comforting dish.

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Jan in Lanark November 18, 2006

I just used this recipe tonight as a base. I added shrimp, lobster, asparagus, and when served drizzled with a fresh basil oil - THANKS for the wonderful recipe - it is a keeper!!!!

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Vicky Bryant May 21, 2006

This is very good! Directions are perfect. Went very well with Maple Glazed Salmon recipe 102139 by eebrag.

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PaulaG June 14, 2005

Wow, this was delicious! This is the first time I've made risotto and it won't be the last! Loved the taste of lemon and parmesan, with parsley. I can hardly wait to use the leftover rice with a wild mushroom ragout! Thanks so much!

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Sharon123 May 05, 2005
Lemon Risotto