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    You are in: Home / Recipes / Lemon Risotto Recipe
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    Lemon Risotto

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 22, 2008

    • on January 09, 2008

      This was good, but a little too strong on the lemon flavor for my family. That may be because I used a fresh lemon from a friend's tree (I think fresh citrus has more juice that that pruchased at the store). Will try it again with less lemon.

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    • on January 07, 2008

      Beautiful, fresh and sweet (yes, sweet!) recipe! I used a meyer lemon and am pretty sure that it added to the sweetness, but it was sooooooooo unbelievably delicious and unique. We also loved the addition of fresh mint- incredible. I did only add about 2/3 of the parmesan... it was still plenty cheesy and rich. Thanks for SUCH a wonderful recipe. This is my new favorite way to prepare risotto.

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    • on February 01, 2006

      very good and easy recipe. i did take a short cut and make the risotto as directed on package but using your ingredience. dh loved it.

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    Nutritional Facts for Lemon Risotto

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.7
     
    Calories from Fat 165
    32%
    Total Fat 18.3 g
    28%
    Saturated Fat 7.9 g
    39%
    Cholesterol 31.7 mg
    10%
    Sodium 290.0 mg
    12%
    Total Carbohydrate 71.2 g
    23%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.3 g
    5%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    vegetable stock

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