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    You are in: Home / Recipes / Lemon Ricotta Pudding Recipe
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    Lemon Ricotta Pudding

    Average Rating:

    1 Total Reviews

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    • on April 23, 2012

      This was great and very easy to make. I added a handful of berries so it looked pretty. It cuts well and is clearly a versatile recipe that can be jazzed up if need be or just enjoyed with a dollop of cream on the side. It does go very well with fruit and could be served at brunch. We all loved it.

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    Nutritional Facts for Lemon Ricotta Pudding

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.1
     
    Calories from Fat 99
    26%
    Total Fat 11.0 g
    16%
    Saturated Fat 5.2 g
    26%
    Cholesterol 118.5 mg
    39%
    Sodium 475.4 mg
    19%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 2.0 g
    8%
    Sugars 30.5 g
    122%
    Protein 12.9 g
    25%

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