Imagine a Raspberry-Cheese Danish with a pancake texture. Nummy! A couple of mods to taste: I doubled the raspberry sauce and added 2 T. cornstarch and 1/4 c. water. Also added water (less than 1/2 c. sorry, didn't measure) to the pancake batter, as it started out thick enough to make biscuits. In short, I did NOTHING to change the wonderful combination of flavors. An added bonus is this recipe makes the kitchen smell so-o-o-o good.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Made your recipe almost as written but did leave off the mint! I really liked the lemon in these pancakes, & that, along with the ricotta & the sauce made for some REALLY DELICIOUS PANCAKES & a recipe that's a definite keeper! Thanks for sharing it! [Made & reviewed for one of my adopted orphans in the current Pick A Chef]
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account