Lemon Ricotta Pancakes

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READY IN: 40mins
Recipe by kstrating

Zippy, fluffy, yummy

Ingredients Nutrition


  1. Combine egg yolks & ricotta in food processor until smooth.
  2. Add milk, buttermilk, flour, sugar, baking soda, & salt & process until smooth.
  3. Fold in lemon zest & lemon juice.
  4. Beat egg whites to stiff peaks & fold in to blended ingredients.
  5. Ladle on to hot griddle, flipping when needed.
  6. Top with fresh fruit or a fruit sauce such as raspberry, blueberry, etc or syrup.

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