Lemon Ricotta Pancakes

Submitted by Keee8698

"From the Maggio Cheese website."

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 10-12 pancakes
• Serves: 2-4

ingredients

• 1 cup ricotta cheese
• 2 tablespoons sugar
• 1 cup flour
• 1 teaspoon baking powder
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon cinnamon
• 2 eggs
• 2⁄3 cup milk
• 1 tablespoon lemon juice

directions

1. Combine all ingredients in a bowl until blended.
2. Melt butter or margarine in a frying pan or griddle over medium-high heat.
3. Pour batter onto pan and cook until batter begins to bubble or pancakes are brown around edges.
4. Flip and cook on other side.