Lemon-ricotta Pancakes

READY IN: 23mins
Recipe by Izzy Knight

Short of ideas for a novel, savory brunch? These babies comfort to the soul.

Top Review by najwa

Very yummy pancakes!! I beat the egg whites separately to get fluffier pancakes .. I got 2-3 servings out of the complete recipe ..

Ingredients Nutrition


  1. In a large bowl, combine all the ingredients with a fork until blended, do not overmix!
  2. Heat griddle over medium-high heat.
  3. Lightly grease griddle with butter.
  4. As soon as the butter is melted, pour pancake batter onto griddle.
  5. Cook until batter begins to bubble or pancakes are golden.
  6. Flip and finish the other side.
  7. Serve pancakes warm with pure maple syrup.

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