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I really enjoyed these light, tender and oh so flavorful pancakes Maito. They were quick and easy to make with terrific results. I made them exactly as written and wouldn't change a thing. They were so good. Made FYC Tag Game 2015.
Wow! What a treat! These were fantastic! I followed the recipe exactly with 2 exceptions - I used milk and lemon juice instead of buttermilk (a common substitution), and I used real butter instead of margarine (I couldn't resist!). I topped my pancakes with some homemade strawberry rhubarb jam I had in the fridge, and my husband used maple syrup. We both absolutely LOVED these!! Thank you so much Maito!!
Very, very nice pancakes! I like eveything about these tasty treats! The taste provided by the cheese, sour cream & buttermilk is wonderful! I served them with a choice of syrup or curd, but I much preferred the flavor of the lemon curd! Thanks for sharing a great recipe! [Tagged, made & reviewed in Please Review My Recipe cooking game]
This recipe made it into our Book #179627. I have always heard of pancakes with ricotta, but never had them until this. Wow, these are so light, yummy, and full of flavor. I said I'de be making these quite often, and have. I made them again as my first meal of 2008 and this time garnished them with orange slices and warm maple syrup. Thanks again Maito!
Mmmm...these are worth the extra work! The beaten egg whites make them SO fluffy! I omitted the butter all together and used fat free ricotta and these still tasted FANTASTIC, delicate like a refined crepe in pancake's clothing; though they are light, they are plentiful and the recipe could serve 4-5 people. Using fat free lemon cooking spray and a few drops of lemon oil in addition to the zest, mine had a fantastic lemon flavor and I complemented it with fresh blueberries smashed and melted in a saucepan until they became like a syrup...no sugar needed. The flavors were so good together. Thanks Maito!
oh my...these are at LEAST as good as the original, and i actually prefer this one. Maito you deserve a day at the spa for lightning these :)
I've never been a fan of pancakes and have never made them before, but decided to make these for brunch today. I followed the recipe exactly. They were more work than I expected, but were absolutely awesome. So light & tasty, but very filling. We had these with ~Leslie~'s home made maple syrup for a fantastic meal. Thanks Maito for sharing this winner.
Well, I totally jacked up this recipe, so I don't want to rate it. I accidentally put 1.5 cups of milk instead of 0.75...whoops. Anyway, I didn't realize this until I got around to actually making the pancakes and the first batch was horrible. (oddly they weren't soupy like you would think with all that extra milk, they were too fluffy - I guess I didn't want to deflate those egg whites) So, I had this huge bowl of batter and I was MAD about how crappily this was going; undeterred, I added another handful of flour and stirred down the egg whites a little. The second batch was much better...the third batch was GOLD. OMG Maito - amazing. So, I imagine I would give these about 8 stars if I actually made them correctly. Thank you so much. I will make again and again. EDIT: I had leftovers (this does make a LOT) and left it in the fridge overnight. Was still great the next day. Thanks again.