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    You are in: Home / Recipes / Lemon, Ricotta and Sour Cream Pancakes Recipe
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    Lemon, Ricotta and Sour Cream Pancakes

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on November 17, 2002

      This recipe was easy to throw together and very yummy. I like cooking off the beaten path and this was right up my alley.

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    • on February 10, 2010

      These tasted very good but the texture seemed custardy...the middles never seemed to get done.

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    • on January 05, 2009

      OMG!!! These are so light and fluffy with a lovely lemon undertone. I made "Fresh Homemade Ricotta Cheese" and used 2% milk in the pancake recipe. The balance of flavours is spot on! We had a few pancakes left over and they are wonderful cold with a light sprinkling of sugar. I already have the whole milk for the ricotta on my shopping list again...just for these pancakes. Thank you for sharing this awesome recipe. BTW...I am NOT a pancake lover...but these....oh my!

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    • on December 13, 2008

      I made my pancakes a little too large, so they didn't cook through, but the taste was really quite nice. I will definitely make these again!

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    • on October 09, 2008

      Oh my Mille, this was sooooo good, wish I could give it 10 stars. Beating the egg whites made it so fluffy and the combination of tart lemon with the ricotta and sour cream made for a heavenly taste sensation. I topped with a warm compote of blueberries and strawberries from the garden and it was lovely. Thanks for a recipe that is special enough for company yet simple enough to have often.

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    • on August 14, 2008

      these are absolutely fantastic so light and fluffy!the cake flour is what sets these apart from any other, I omitted the cinnamon but I did use the vanilla and I used buttermilk, I made these for my DH for lunch and he was in pancake heaven, I will keep this in my favorites to make many more times, thank you MRSJSPANTS for posting such a great recipe!

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    Lemon, Ricotta and Sour Cream Pancakes (Light Version). Recipe by Maito

    Lemon, Ricotta and Sour Cream Pancakes (Light Version)

    By Maito
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    Nutritional Facts for Lemon, Ricotta and Sour Cream Pancakes

    Serving Size: 1 (212 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 499.7
     
    Calories from Fat 245
    49%
    Total Fat 27.3 g
    42%
    Saturated Fat 15.0 g
    75%
    Cholesterol 347.6 mg
    115%
    Sodium 501.4 mg
    20%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 0.7 g
    2%
    Sugars 8.2 g
    32%
    Protein 23.3 g
    46%
    Detailed Nutrition Values About Nutrition Info
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