This was a part of our lunch today and was loved by everyone at home. I used long-grain rice to make this. Thank U for the recipe, it is perfect!
This was just fabulous! I made it with Chicken Scaloppine with Lemoncello Sauce #250814. This was perfect, I did change how you made it as it seemed like alot of work...I just fried up the peas and onions in the olive oil, thru everything else in and put a lid on it...turned out perfect...I did add a little more water to it....great recipe!
Great recipe. Very easy! I made a few small changes though. I only used 2 green onions as 6 seemed excessive. I added a Tablespoon of minced garlic when sauteeing the onions, and I used brown rice instead of jasmine. The kids absolutely raved about it! I am allergic to onions, so I didn't try it myself, but it smelled very good.
OMG this is sooooo good!! I love it... Im not a huge rice fan, but it was so simple and easy.. and the lemon gives it a kick. I added more lemon juice then what is in the recipie.. because I like the citrus taste.. I WILL DEFINATELY COOK THIS AGAIN!! MMM!MMM!!
Ok, but I probably wouldnt make this again.
This turned out great! I used brown jasmine rice, made the day before. I sauteed the frozen peas with the onions added the rice, offed the heat and added the remainining ingredients. It was fast and fab :O) Thanks!
Really great recipe! The seared green onions are a wonderful flavor - I will double them next time! I used brown rice as it was what I had. Lovely!
This was super yummy. I was looking for something healthy and low fat as a side dish tonight to my pork tenderloin and cauliflower. I hate peas but even I didn't mind them in this dish. I love the smell of cooked jasmine. This dish did not disappoint. I may add a teaspoon of chicken granules to the water the next time I make this but no change needs to occur. This is a wonderful side dish. Thanks Lazyme!