Lemon Rice w/ Peas & Green Onions

Total Time
10 mins
30 mins
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  1. Combine 1 3/4 cups water, rice, and salt in large saucepan.
  2. Cook until just cooked-- do not overcook.
  3. Fluff with fork.
  4. Cool.
  5. Cook peas in medium saucepan of boiling salted water 1 minute.
  6. Drain.
  7. Rinse under cold water.
  8. Drain.
  9. Heat oil in large nonstick skillet over medium-high heat.
  10. Add all but 2 tablespoons green onions; sauté 30 seconds.
  11. Add rice and sauté until heated through, stirring to break pieces, about 4 minutes.
  12. Add peas, lemon juice, parsley, and lemon peel.
  13. Sauté 2 minutes to blend flavors.
  14. Garnish with remaining green onions and serve immediately.