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    You are in: Home / Recipes / Lemon Rice Soup W/Turkey Recipe
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    Lemon Rice Soup W/Turkey

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Cookgirl's Note:

    Greek Lemon Rice Soup/avgolemono using a traditional Thanksgiving ingredient leftover: (turkey).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat broth and rice to a boil. Add dried herbs.
    2. 2
      Reduce heat and simmer for about 20 minutes or until rice is tender.
    3. 3
      Whisk eggs with the juice of two lemons. *Slowly* whisk about 1 1/2 cups of the hot broth into the eggs.
    4. 4
      Whisk the eggs, lemon and broth mixture into the broth and heat gently.
    5. 5
      Check for seasonings. Add more lemon juice, if needed, for a good tang.
    6. 6
      Add the turkey and fresh herbs if you haven’t used dry. Serve garnished with crumbled feta and sprinkled herbs.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Rice Soup W/Turkey

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.0
     
    Calories from Fat 57
    40%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.0 g
    15%
    Cholesterol 150.6 mg
    50%
    Sodium 193.6 mg
    8%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.7 g
    6%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    turkey broth

    turkey

    dried herbs

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