Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a unique soup with a tremendous flavor. Try it once and you'll be hooked. Such subtle flavors, and so pretty in a bowl.

Ingredients Nutrition

Directions

  1. Whisk milk and cornstarch together with beaten yolks.
  2. Set aside.
  3. Bring chicken broth to a boil and add rice.
  4. Cook, covered until the rice is fluffy and tender, about 25 minutes.
  5. Reduce heat to lowest setting, add milk mixture, stirring carefully.
  6. Stock will continue to cook and thicken.
  7. Add remaining ingredients.

Reviews

(1)
Most Helpful

There's something about the addition of lemon that makes everything seem right with the world. This is a lovely soup and my husband and I are a fan of your creation. Thank you for sharing.

Lalaloob April 09, 2007

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