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    You are in: Home / Recipes / Lemon Rice Soup Recipe
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    Lemon Rice Soup

    Lemon Rice Soup. Photo by Deb Wolf

    1/1 Photo of Lemon Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Deb Wolf's Note:

    This 3 ingredient soup duplicates the thick Greek lemon-rice soup served in the Chicago area.

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    Units: US | Metric

    • 1 (10 -12 ounce) can cream of chicken soup, undiluted
    • 1 (10 -12 ounce) can chicken rice soup, undiluted
    • 1/4 cup lemon juice (the juice of half a lemon)


    1. 1
      Combine all ingredients. Heat until hot.

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    Ratings & Reviews:

    • on September 20, 2010


      This is a VERY easy & quick recipe that tastes quite similar to the soup served at our local Greek restaurant. The first time I made it I used the full 1/4 cup of lemon juice and I found it a little stronger than the flavour I was looking for. Ever since then I have reduced it to 3 Tbsp and have found it to be about right for me. Thanks for the recipe.

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    • on November 30, 2009


      This is my mom's recipe :D (Deb Wolf IS my mom). As a kid I choose items off the menu based on whether or not I could get a cup of soup with it. No lie. Lemon rice soup in Chicago is AMAZING! My mom started making this for me when I was sick and it was something I took with me when I moved 400miles away for college. Made it in my dorms microwave many times for myself..and for my roommates when they were sick! It's best if you crunch up a ridiculous amount of saltines and smoosh them in there. Of course...that's my childhood memories talking!

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    Nutritional Facts for Lemon Rice Soup

    Serving Size: 1 (157 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 203.7
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 2.9 g
    Cholesterol 18.4 mg
    Sodium 1681.5 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 0.8 g
    Sugars 1.7 g
    Protein 7.5 g

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