Recipe by Deb Wolf
This 3 ingredient soup duplicates the thick Greek lemon-rice soup served in the Chicago area.
Top Review by 4sweeper
This is a VERY easy & quick recipe that tastes quite similar to the soup served at our local Greek restaurant. The first time I made it I used the full 1/4 cup of lemon juice and I found it a little stronger than the flavour I was looking for. Ever since then I have reduced it to 3 Tbsp and have found it to be about right for me. Thanks for the recipe.