Lemon Rice Soup

READY IN: 12mins
Recipe by Deb Wolf

This 3 ingredient soup duplicates the thick Greek lemon-rice soup served in the Chicago area.

Top Review by 4sweeper

This is a VERY easy & quick recipe that tastes quite similar to the soup served at our local Greek restaurant. The first time I made it I used the full 1/4 cup of lemon juice and I found it a little stronger than the flavour I was looking for. Ever since then I have reduced it to 3 Tbsp and have found it to be about right for me. Thanks for the recipe.

Ingredients Nutrition

  • 1 (10 -12 ounce) can cream of chicken soup, undiluted
  • 1 (10 -12 ounce) can chicken rice soup, undiluted
  • 14 cup lemon juice (the juice of half a lemon)

Directions

  1. Combine all ingredients. Heat until hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a