Lemon rice soup

Submitted by rick2978

"easy to make"

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 medium onions or 4 scallions
• 3 cups kale, shredded (or 1/2 small cabbage)
• 3 cloves garlic, finely chopped or minced
• 1⁄4 teaspoon black pepper (or to taste)
• 1⁄4 teaspoon ground turmeric
• 2 tablespoons vegetable oil
• 2 cups precooked rice
• 8 cups vegetable broth or 8 cups chicken stock
• 1⁄3 cup lemon juice, freshly squeezed
• 3 teaspoons soy sauce

directions

1. Saute onion or scallions, kale or cabbage, garlic, oil, pepper, tumeric, for about 7 minutes, then, add rice, broth or stock, lemon, soy sauce and simmer for about 10 minutes.
2. (give a stir from time to time).
3. Add salt if required.

Reviews

[Tebo3759]

I love the lemon flavour of this. I found there was too much rice though. I made it early in the day and I guess the rice swelled more as it sat. Next time I'll either make it later or not add as much rice. Good recipe.

 

[Norahs Girl]

Very nice,ideal as part of an asian style meal

 

[ruby_slippers]

Wonderful and easy soup! I cooked the rice separately, put a scoop of rice in each serving bowl, and served the soup over it. The rice doesn't swell that way. Definitely will make this again.

 

[merron-iru kami]

Very nice, and easy, too. I ran the onion and garlic through the shredder on my food processor (I added a carrot, too),and I added the veggies, broth and seasonings to the pot, along with a cup of uncooked rice and enough extra liquid to make it "fluff" and let it boil - voila! Perfect lebonese style lemon rice soup within an hour. I bet it would work well in a crock pot, too!

 

[lemoncurd]

Lovely asain flavours. I added raw rice into the broth, also i didnt add any kale because i didnt have any.Added some whole corn and fresh ginger. very quick to put together and yummy. will make it again, will add some veggies to it next time. thank you.