5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I love the lemon flavour of this. I found there was too much rice though. I made it early in the day and I guess the rice swelled more as it sat. Next time I'll either make it later or not add as much rice. Good recipe.

10 people found this helpful. Was it helpful to you? [Yes] [No]
Tebo October 28, 2001

Very nice,ideal as part of an asian style meal

5 people found this helpful. Was it helpful to you? [Yes] [No]
Norahs Girl September 04, 2001

Wonderful and easy soup! I cooked the rice separately, put a scoop of rice in each serving bowl, and served the soup over it. The rice doesn't swell that way. Definitely will make this again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ruby_slippers August 28, 2010

Very nice, and easy, too. I ran the onion and garlic through the shredder on my food processor (I added a carrot, too),and I added the veggies, broth and seasonings to the pot, along with a cup of uncooked rice and enough extra liquid to make it "fluff" and let it boil - voila! Perfect lebonese style lemon rice soup within an hour. I bet it would work well in a crock pot, too!

0 people found this helpful. Was it helpful to you? [Yes] [No]
merron-iru kami July 04, 2008

Lovely asain flavours. I added raw rice into the broth, also i didnt add any kale because i didnt have any.Added some whole corn and fresh ginger. very quick to put together and yummy. will make it again, will add some veggies to it next time. thank you.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lemoncurd April 04, 2005
Lemon rice soup