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    You are in: Home / Recipes / Lemon rice soup Recipe
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    Lemon rice soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 28, 2001

      I love the lemon flavour of this. I found there was too much rice though. I made it early in the day and I guess the rice swelled more as it sat. Next time I'll either make it later or not add as much rice. Good recipe.

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    • on September 04, 2001

      Very nice,ideal as part of an asian style meal

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    • on August 28, 2010

      Wonderful and easy soup! I cooked the rice separately, put a scoop of rice in each serving bowl, and served the soup over it. The rice doesn't swell that way. Definitely will make this again.

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    • on July 04, 2008

      Very nice, and easy, too. I ran the onion and garlic through the shredder on my food processor (I added a carrot, too),and I added the veggies, broth and seasonings to the pot, along with a cup of uncooked rice and enough extra liquid to make it "fluff" and let it boil - voila! Perfect lebonese style lemon rice soup within an hour. I bet it would work well in a crock pot, too!

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    • on April 04, 2005

      Lovely asain flavours. I added raw rice into the broth, also i didnt add any kale because i didnt have any.Added some whole corn and fresh ginger. very quick to put together and yummy. will make it again, will add some veggies to it next time. thank you.

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    Nutritional Facts for Lemon rice soup

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 306.4
     
    Calories from Fat 46
    15%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 183.6 mg
    7%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.1 g
    4%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    vegetable broth

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