Total Time
Prep 15 mins
Cook 20 mins

easy to make

Ingredients Nutrition


  1. Saute onion or scallions, kale or cabbage, garlic, oil, pepper, tumeric, for about 7 minutes, then, add rice, broth or stock, lemon, soy sauce and simmer for about 10 minutes.
  2. (give a stir from time to time).
  3. Add salt if required.
Most Helpful

I love the lemon flavour of this. I found there was too much rice though. I made it early in the day and I guess the rice swelled more as it sat. Next time I'll either make it later or not add as much rice. Good recipe.

Tebo October 28, 2001

Very nice,ideal as part of an asian style meal

Norahs Girl September 04, 2001

Wonderful and easy soup! I cooked the rice separately, put a scoop of rice in each serving bowl, and served the soup over it. The rice doesn't swell that way. Definitely will make this again.

ruby_slippers August 27, 2010