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    You are in: Home / Recipes / Lemon rice soup Recipe
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    Lemon rice soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    rick's Note:

    easy to make

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion or scallions, kale or cabbage, garlic, oil, pepper, tumeric, for about 7 minutes, then, add rice, broth or stock, lemon, soy sauce and simmer for about 10 minutes.
    2. 2
      (give a stir from time to time).
    3. 3
      Add salt if required.

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    Ratings & Reviews:

    • on October 28, 2001

      45

      I love the lemon flavour of this. I found there was too much rice though. I made it early in the day and I guess the rice swelled more as it sat. Next time I'll either make it later or not add as much rice. Good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2001

      45

      Very nice,ideal as part of an asian style meal

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2010

      55

      Wonderful and easy soup! I cooked the rice separately, put a scoop of rice in each serving bowl, and served the soup over it. The rice doesn't swell that way. Definitely will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Lemon rice soup

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 306.4
     
    Calories from Fat 46
    15%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 183.6 mg
    7%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.1 g
    4%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    vegetable broth

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