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    You are in: Home / Recipes / Lemon Rice Salad Recipe
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    Lemon Rice Salad

    Average Rating:

    2 Total Reviews

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    • on October 02, 2007

      This is a good rice salad. I especially liked the lemon zest in the dressing. The toasted pecans added a good contrast to the rice and so did the cucumber. I would recommend that you do deseed the cucumber s Juenessa states. I will be using the recipe throughout summer. Thank you for posting.

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    • on September 07, 2007

      I made this delicious salad to take to dinner a couple nights ago, but still didn't have my camera back. Sorry! It was inhaled - everyone (other than DH who doesn't like mustard) really enjoyed this - I will definitely make it again. I scaled it down for 4-6 people. Great recipe! Beverage Tag Sept 07.

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    Nutritional Facts for Lemon Rice Salad

    Serving Size: 1 (103 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 248.0
     
    Calories from Fat 147
    59%
    Total Fat 16.3 g
    25%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 78.9 mg
    3%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.1 g
    4%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    white wine vinegar

    fresh basil

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