Lemon Rice Pudding
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 118.29 ml Minute Rice, uncooked
- 177.44 ml lemonade
- 85.04 g package lemon pudding mix
- 354.88 ml skim milk
- 157.80 ml plain nonfat yogurt
directions
- Combine rice with lemonade in a 1-quart mixing bowl.
- Cover and microwave on high for 3 minutes, then cool.
- Meanwhile, prepare instant pudding with milk in a 2-quart mixing bowl; then fold in yogurt.
- Fold rice into pudding and spoon into individual serving dishes.
- Chill until serving time, at least 30 minutes.
- Garnish with twisted lemon slices.
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RECIPE SUBMITTED BY
I'm a freelance writer who writes a syndicated newspaper column, and LOVES to cook and experiment with traditional and non-food recipes! More about me at http://www.kitchencraftsnmore.net