Wonderful! Cut this in half and followed the instructions as written. Definately a keeper. Made for Fall PAC 2012 and served this with Asian Slaw With Spicy Thai Vinaigrette#380605 and Asian Sesame Salmon#459584.
Lovely rice. I cooked Basmati rice for this. That with the lemon and veggies made a grand side to the salmon and complimented the veggies as well. The one thing I did differently was to put the celery and onions in the microwave with a tiny bit of water instead of using any fat. It was light, fluffy and flavorful (as easy) what more could you ask!
I made this from scratch, it was very easily prepared, light and flavoursome, a delicious fragrant rice which I served with a light vegetable curry, though this would compliment any dish. Thanks, Okitsme! made for PAC Spring 2008
I loved this! When I cook rice, it is usually brown rice and with just the 2 of us, I cook 6 to 8 cups at a time. It is then packaged in 1 cup bags and frozen. When needed it is quickly defrosted in the microwave and extras added in. This made having a rice pilaf ready in less than 10 minutes. Made for *PAC Spring 2008*
Nice complement to Lemon Chicken Breast and Sriracha Honey Roasted Broccoli. Even though 2 tablespoons of lemon zest is a lot, I would add a tad more to have a more pronounced lemon accent. I like that it used plain rice and added its own lemon, so leftover rice could be used any way I desired. Made for Zaar Cookbook Tag.