Total Time
35mins
Prep 5 mins
Cook 30 mins

Light and fragrant, goes well with grilled meats

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet over medium-high heat; add celery and green onions, and sauté until celery is tender. Stir in rice and remaining ingredients; cook over low heat 2 minutes or until thoroughly heated.
Most Helpful

5 5

Lovely rice. I cooked Basmati rice for this. That with the lemon and veggies made a grand side to the salmon and complimented the veggies as well. The one thing I did differently was to put the celery and onions in the microwave with a tiny bit of water instead of using any fat. It was light, fluffy and flavorful (as easy) what more could you ask!

5 5

I made this from scratch, it was very easily prepared, light and flavoursome, a delicious fragrant rice which I served with a light vegetable curry, though this would compliment any dish. Thanks, Okitsme! made for PAC Spring 2008