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    You are in: Home / Recipes / Lemon Rice Pilaf Recipe
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    Lemon Rice Pilaf

    Lemon Rice Pilaf. Photo by KateL

    1/3 Photos of Lemon Rice Pilaf

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Okitsme's Note:

    Light and fragrant, goes well with grilled meats

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large skillet over medium-high heat; add celery and green onions, and sauté until celery is tender. Stir in rice and remaining ingredients; cook over low heat 2 minutes or until thoroughly heated.

    Ratings & Reviews:

    • on October 19, 2012

      55

      Wonderful! Cut this in half and followed the instructions as written. Definately a keeper. Made for Fall PAC 2012 and served this with Asian Slaw With Spicy Thai Vinaigrette#380605 and Asian Sesame Salmon#459584.

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    • on October 01, 2008

      55

      Lovely rice. I cooked Basmati rice for this. That with the lemon and veggies made a grand side to the salmon and complimented the veggies as well. The one thing I did differently was to put the celery and onions in the microwave with a tiny bit of water instead of using any fat. It was light, fluffy and flavorful (as easy) what more could you ask!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2008

      55

      I made this from scratch, it was very easily prepared, light and flavoursome, a delicious fragrant rice which I served with a light vegetable curry, though this would compliment any dish. Thanks, Okitsme! made for PAC Spring 2008

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    Read All Reviews (5)

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    Nutritional Facts for Lemon Rice Pilaf

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 165.0
     
    Calories from Fat 37
    22%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 251.4 mg
    10%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.9 g
    3%
    Protein 2.7 g
    5%

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