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    You are in: Home / Recipes / Lemon Rice Pilaf Recipe
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    Lemon Rice Pilaf

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 09, 2008

      Easy to make and get to the table. I used regular onion instead of the green and used Jasmine rice. I used 1 T. of lemon zest and squirted lemon into the rice water, then tasted the rice when it was almost done and added a little more to my taste. Very tasty dish that we enjoyed along with swordfish and coleslaw!

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    • on September 15, 2006

      This was nice and simple. It went together in no time because I used a white and wild rice blend I had cooked and stored in the freezer. The wild rice added a little needed color to the dish. Very tasty! I served this with beef satay. Thanks for sharing! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lemon Rice Pilaf

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 181.5
     
    Calories from Fat 54
    29%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 258.5 mg
    10%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.9 g
    3%
    Protein 2.7 g
    5%

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