Lemon Rice Fluff

"Elegant, delicious, yet simple. Can be served in elegant crystal parfait glasses; making it perfect for that special dinner party"
 
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Ready In:
16mins
Ingredients:
7
Serves:
6
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ingredients

  • 1 (3 1/4 ounce) package lemon pie filling mix
  • 13 cup sugar
  • 1 cup water
  • 1 (5 1/4 ounce) can apricot nectar
  • 1 egg, beaten
  • 1 cup cooked rice
  • 1 (1 ounce) container Cool Whip
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directions

  • Combine pudding mix, sugar, water, apricot nectar and egg.
  • Cook and stir over med heat until thickened.
  • Cool.
  • Fold into cool whip and then fold in rice.

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Reviews

  1. Oh! This is wonderful! I was looking for a different sort of rice pudding, and this is it! I made this to take to a friend's house for dessert. It was a big hit! There were no leftovers, and I only got a small scoop. This one's a real keeper.
     
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RECIPE SUBMITTED BY

I grew up on a farm and learned to cook from scratch. By age 9 I could follow a recipe.So I have been cookng for a lot of years now. Besides cooking I enjoy bible study, church, crafts, collecting rings and Christmas ornaments, reading, collecting angels and visiting with friends via E mail. Have been married for over 30years and have four children, two of which are handicapped. The kids are all grown now and I am getting use to cooking smaller portions. Recently found out my husband has non-hodgkins-lymphomia. He will start treatment soon. Learning more about healthy eating and healthy cooking.
 
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