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    You are in: Home / Recipes / Lemon Rice ( a Dish from Southern India ) Recipe
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    Lemon Rice ( a Dish from Southern India )

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Sana's Note:

    I have had this recipe for a long time now, so, I dont know where it comes from. But, I can describe it as unbelievably easy and unbelievably easy. I use dessicated coconut because that's what I have on hand usually. Also, you could omit the curry leaves and asafoetida if you are unable to find them or have them on hand. It will impact the taste, but the rice still would taste good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil, add seeds, and dal. Allow to splutter.
    2. 2
      Add green chillies, curry leaves, onions, asafoetida
    3. 3
      Cook till onions are light pink.
    4. 4
      Add rice, turmeric, salt, lemon, coriander, coconut.
    5. 5
      Stir gently till well mixed.
    6. 6
      Cover and simmer till steaming hot.
    7. 7
      Serve hot.

    Ratings & Reviews:

    • on February 09, 2006

      55

      This is one of our favourite rice dishes. I had this a few days back and enjoy it so much :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Rice ( a Dish from Southern India )

    Serving Size: 1 (167 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 369.0
     
    Calories from Fat 75
    20%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 6.8 mg
    0%
    Total Carbohydrate 67.3 g
    22%
    Dietary Fiber 2.7 g
    11%
    Sugars 6.2 g
    24%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    curry leaves

    asafetida powder

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