106 Reviews

Awesome rice! I made this as a bed for Ila's Souvlakia but will be making this one just to have on hand. I love having flavored rices in the fridge/freezer to snack on. TFS

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Julie B's Hive March 21, 2009

Delicious! I served this with a Greek salad and gyros -- it was perfection. Just enough lemon and it balanced out the meal perfectly. I'll definitely be saving and making this again!

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Annissa March 06, 2009

It was good. There wasn't anything wrong with it, but I just wasn't impressed enough with it to make it again.

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AmandaMcG February 22, 2009

I love the taste of lemon and this rice was the perfect side with my shrimp dinner. We loved it and I will make it more times then you know, now that I have this recipe. Even DGS loved it and he is so picky about what he eats. So refreshing and delicious! Thank you for this one!

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cindymcleod62 January 24, 2009

Very good. I used long grain jasmin rice. Light and refreshing. I followed the recipe exactly except I forgot to add the lemon pepper at the end. Still delicious with my fish. Thank you.

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YungB January 24, 2009

What a wonderful rice recipe - awesome with fish. Rice can become rather "old hat" but this really kicked up our dinner. Thanks for posting.

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NannyMarvel January 17, 2009

This was such a great side to our scallop dinner. What a refreshing rice dish! I loved the lemon pepper. It gave it such good flavor mixed with the other ingredients!

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***KissTheCook*** January 10, 2009

I'm sorry to give this such a low review, but the BF and I weren't huge fans of this. I was really disappointed because of all the raves about this but I don't think I'll be making this again. Wish we had enjoyed it more!!!

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cali_love January 07, 2009

I used fresh thyme instead of basil and loved it. Pairs with fish very well.

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Meghan O January 02, 2009

I tried it with limes instead of lemons and it's great!

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Marz #2 December 15, 2008
Lemon Rice