Lemon Rice

TGirl this was really good ! Unfortunately I am now involved with a family that avoids carbs like the plague but it did go wonderfully with the crab cakes I cooked as the main course. I will definately make this again. I did use a little less lemon pepper seasoning because it was the first time I made it, but next time I may increase it. Great rice recipe !

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Delicious rice! We made this the other night to go with Bergy's salmon, and it was just perfect. Our "rice pan" had to be thrown away recently, and ever since we've had awful luck with making rice in our other pans, but this recipe reversed the trend. It came out perfectly, and was excellent. The flavors were wonderful and would go well with a lot of different meats. Winner.

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Teresa, we really enjoyed this rice recipe. I made it tonite and served it with "blackened" catfish. The lemony flavored rice was the perfect sidedish for the highly seasoned fish. I will definitely be serving this again. Thanks for sharing!

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Very good recipe. I really enjoyed the zesty lemon flavor - the lemon pepper gives it a slight kick. Some tasters found it a little too lemony, so I might cut back next time - however the flavor is really quite good as is. I also tossed the whole recipe into my rice cooker, which worked out perfectly.

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This was good and easy! I put it all into my rice cooker. I used only 1/2 cup water. And garnished with fresh basil after cooking.

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Me and DH liked this rice a lot. But for my son, it was not a hit, probably because of the lemon taste. Thanks TGirl :) Made for all you can cook buffet

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Really nice! I paired it with mahi mahi and some veg.

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Good recipe. I added parsley instead of basil. complimented our herb encrusted chicken really well.

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Great rice dish i added some garlic to the recipe and turned out well! TY TGirl

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For those of you who cook for one, this recipe reduces easily and nicely to serve just one. Rather than opening a new container of broth, I used water and part of a bouillon cube. And I did add some chopped fresh parsley which I thought made it look more appealing. This rice went beautifully with my favorite salmon, Baked Salmon. Thank you!

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I used the full amount of lemon and it was just right for us. This is so simple to make and will go with so many recipes that I make. I look forward to having it many more times!

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I made this to have with our halibut and it was a hit. I was a bit nervous of the lemon juice and only used half the amount and it was lovely. Next time I will use the whole 2 T.! I had many compliments and one guest even said he doesn't like rice, but he liked this! The basil was a nice touch and I omitted the lemon pepper as I didn't have any. Thank you.

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This rice is delicious and versatile. I didn't have the fresh lemon for zest or the lemon pepper, but I used a little extra juice and pepper and it turned out excellent!

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I SAY "A recipe is a guide" SO - I Browned the rice first in a little butter and olive oil. I used less liquid as we like our rice al dente, added the lemon at the end instead of cooking it in. Didn't have lemon pepper so used lots of black pepper and lemon and doubled the basil. SO I guess I am rating MY own 'version' of this recipe :-) (Most people do I think) Thanks for posting, went great with Salmon! Next time I will try it your way! I WILL MAKE THIS AGAIN!

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Delicious! I followed the recipe exactly as written, and it came out just right. The rice has a lovely light lemon flavor that went well with fish - we served it with #53914, MaMa's Supper Club Tilapia Parmesan. This one's a keeper for sure!

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I actually have just made this a second time exactly as written. I love lemon. For some reason, this recipe just doesn't do it for me.

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I think this recipe totally depends on the type of rice you use. I used a short grain rice (as that was what I had on hand) and the rice came out a little sticky (my bad!!) We loved the flavor, so I would do this rice again....with the proper rice. I cut the recipe in half as it was just my DH and myself, but one thing that I really liked was that you can get the ingredients together before cooking and have it ready for when you need it...cutting down on precious last minute cooking. Thanks for the posting!!

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Wonderful flavor. I made this rice to serve with salmon, and it is the perfect accompaniment to seafood/fish.

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