4 Reviews

Sounded great, but ended up being a little bitter - not sure if it was the zest or too much mustard seed. Love all the ingredients in it (especially the curry leaves), and liked the end product, just didn't "love it".

0 people found this helpful. Was it helpful to you? [Yes] [No]
Maito December 31, 2014

This recipe is just what I was looking for. My son loves this recipe paired with Ginger Scallion fish. I cut back on the cilantro and add a handful of roasted peanuts, but those are just my preferences. 455 grams is about 3 cups of uncooked rice, which is quite a large amount, so be ready to eat!

0 people found this helpful. Was it helpful to you? [Yes] [No]
CWY July 29, 2012

AMAZing! and utterly delicious.

0 people found this helpful. Was it helpful to you? [Yes] [No]
BarbryT February 11, 2010

oh my goodness! i cant believe this has not been reviewed before. This is not the average lemon rice, it is perfect with a curry. The 4 aromatics in are just right, doesn't over power the flavors of another dish but instead enhances them. I used 2 cups of rice and 3 cups of water for a closed pot method. It will be a make again and again recipe. Thank you so much for posting it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
MarraMamba July 27, 2009
Lemon Rice