Lemon Rice

READY IN: 20mins
Recipe by English_Rose

Fragrant rice dish to be served with a good curry!

Top Review by Maito

Sounded great, but ended up being a little bitter - not sure if it was the zest or too much mustard seed. Love all the ingredients in it (especially the curry leaves), and liked the end product, just didn't "love it".

Ingredients Nutrition


  1. Cook rice in boiling water for 10 minutes and drain.
  2. Heat oil in a small frying pan.
  3. Add mustard seeds.
  4. When seeds being to pop add curry leaves and lemon zest, cook for 1 minute.
  5. Add drained rice, lemon juice and cilantro.
  6. Serve piping hot with curry.

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