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    You are in: Home / Recipes / Lemon Rice Recipe
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    Lemon Rice

    Lemon Rice. Photo by PaulaG

    1/2 Photos of Lemon Rice

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Calee's Note:

    A side dish I serve with chicken stuffed with asparagus spears.

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    Units: US | Metric


    1. 1
      Mix broth, rice and garlic in saucepan.
    2. 2
      Bring to boil, cover and reduce heat.
    3. 3
      Cook on low heat for 20-30 minutes until liquid is absorbed,.
    4. 4
      Add lemon zest, dill and butter.

    Ratings & Reviews:

    • on November 15, 2012


      My husband said this tastes so good and rich, it could be a dessert! A definite keeper! I used the cooking method described in Perfect CrockPot Rice #16465, including a slow cooker liner. I doubled this recipe, subbing chicken stock for the water, and I used 1/2 of the dill indicated because children were included as dinner guests and I wasn't sure they would like that much dill. We just finished washing the dishes, and my husband asked me if I could serve this again tomorrow night I call that a successful recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2007


      My dad went home tonight with the recipe for this one. He could not stop talking about how good it was. Very moist rice with a flavor boost from the lemon and dill.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2007


      The lemon and dill added a real nice flavour to the rice and I thought the butter made the rice taste creamy. Very nice combination.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Lemon Rice

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.7
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 3.9 g
    Cholesterol 15.2 mg
    Sodium 518.2 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 0.8 g
    Sugars 0.5 g
    Protein 6.4 g

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