Total Time
Prep 10 mins
Cook 30 mins

A side dish I serve with chicken stuffed with asparagus spears.

Ingredients Nutrition


  1. Mix broth, rice and garlic in saucepan.
  2. Bring to boil, cover and reduce heat.
  3. Cook on low heat for 20-30 minutes until liquid is absorbed,.
  4. Add lemon zest, dill and butter.
Most Helpful

My husband said this tastes so good and rich, it could be a dessert! A definite keeper! I used the cooking method described in Perfect CrockPot Rice #16465, including a slow cooker liner. I doubled this recipe, subbing chicken stock for the water, and I used 1/2 of the dill indicated because children were included as dinner guests and I wasn't sure they would like that much dill. We just finished washing the dishes, and my husband asked me if I could serve this again tomorrow night I call that a successful recipe!

valentine0202 November 15, 2012

My dad went home tonight with the recipe for this one. He could not stop talking about how good it was. Very moist rice with a flavor boost from the lemon and dill.

cookiedog May 16, 2007

The lemon and dill added a real nice flavour to the rice and I thought the butter made the rice taste creamy. Very nice combination.

Studentchef April 30, 2007