Lemon Rice

READY IN: 35mins
Recipe by ratherbeswimmin

From Gooseberry Patch Backyard Gatherings.

Top Review by Boomette

The mushrooms in this rice are a great addition. But we would have like more in the rice. So next time I may use the 8 ounces package. I used 1/2 tsp of dried oregano cause I didn't have fresh. The lemon taste is great. But still it needed something more, maybe garlic.

Ingredients Nutrition


  1. Add oil to a large skillet over medium heat.
  2. Stir/saute onion and mushrooms until tender.
  3. Add in rice; saute for 1 minute.
  4. Pour in hot water, lemon rind, and oregano.
  5. Put the lid on the skillet and simmer for 10-20 minutes or until liquid has evaporated.
  6. Remove from heat; add lemon juice and fluff before serving; taste and adjust seasoning with salt and pepper.

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