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    You are in: Home / Recipes / Lemon Red Snapper With Herb Butter Recipe
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    Lemon Red Snapper With Herb Butter

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    9 mins

    13 mins

    mama smurf's Note:

    Found in the magazine Cooking Light Fresh Food Fast. It is a light and easy meal. You could change the fish to any white fish and I'm sure it would work also.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Cut 1 lemon into 8 wedges. Grate rind of remaining lemon to measure 1 teaspoon; set aside. Reserve second lemon for another use.
    3. 3
      Combine salt, paprika and pepper; sprinkle over fish. Arrange fish and lemon wedges on a rimmmed baking sheet coated with cooking spray (I cover the sheet with foil then spray for easy clean-up). Bake at 425 degrees for 13 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
    4. 4
      While fish bakes, combine 1 teaspoon grated rind, butter and 1 1/2 teaspoons of fresh thyme in a small bowl.
    5. 5
      Place fish on individual serving plates; top each fillet with herb butter. Garnish with lemon wedges and chopped fresh thyme, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Red Snapper With Herb Butter

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.1
     
    Calories from Fat 74
    31%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.1 g
    20%
    Cholesterol 78.6 mg
    26%
    Sodium 297.7 mg
    12%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.0 g
    0%
    Protein 35.9 g
    71%

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