Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Red Potatoes Recipe
    Lost? Site Map

    Lemon Red Potatoes

    Lemon Red Potatoes. Photo by diner524

    1/7 Photos of Lemon Red Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    weekend cooker's Note:

    a great side dish for any meal

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      cut a strip of peel from the middle of each potato.
    2. 2
      Place potatoes and water in slow cooker.
    3. 3
      Cover and cook on high for 2 1/2 to 3 hours.
    4. 4
      Drain.
    5. 5
      Combine butter lemon juice, chives, and parsley, and pour over potatoes.
    6. 6
      Toss to coat, and season with salt and pepper.

    Ratings & Reviews:

    • on October 28, 2010

      45

      I made these in the crock pot as posted, and loved the way they held together cooked that way. The presentation is beautiful. But the flavors didn't really get into the potato because of the skin, and I think it might enhance the taste of the potatoes to dice them up before pouring the butter on them. Next time I'll try that. Served these with fish and they were thoroughly enjoyed. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2011

      55

      I didn't know what it meant to cut a strip of peel from the middle, now looking at the other photos I know. I just cut through the middle of the potato for the knife to appear at the other end. I thought this will allow the dressing to soak through, didn't really matter as it tasted wonderful. We all really enjoyed this recipe and will be making it again. Thank you weekend cooker.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2010

      45

      These were really creamy and cooked well, I didn't know potatoes would turn out so well in a crockpot!! I used dried chives and parsley and added salt, pepper, and garlic powder. The lemon is a nice addition that does not overpower the potatoes. Made for Everyday Holiday.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

    Advertisement

    Nutritional Facts for Lemon Red Potatoes

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 114.8
     
    Calories from Fat 36
    31%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 442.2 mg
    18%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.5 g
    6%
    Protein 2.2 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites