Lemon Raspberry Yogurt Muffins
- Ready In:
- 28mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 2 large eggs, beaten
- 1⁄2 cup milk
- 1⁄2 cup lemon yogurt
- 4 tablespoons butter, melted
- 1 teaspoon lemon peel, finely grated
- 2 cups raspberries
- 1 teaspoon vanilla
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2⁄3 cup sugar
directions
- combine eggs, milk, yogurt, butter and vanilla.in a medium bowl.
- stir together flour, baking powder, salt, lemon peel and sugar.
- mix yogurt mixture into dry ingredients.in 2-3 strokes.fold in raspberries.
- spoon into greased muffin tins -- bake at 350* for 18-20 minutes or top springs back when lightly touched.
- may brush warm muffins with lemon glaze.
- LEMON GLAZE:.
- 2 tbls lemon juice, 1/2 cup powdered sugar, 1 tsp lemon peel, grated.combine these ingredients and brush over warm muffins.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...