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    You are in: Home / Recipes / Lemon Raspberry Tiramisu Recipe
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    Lemon Raspberry Tiramisu

    Lemon Raspberry Tiramisu. Photo by Laureen in B.C.

    1/2 Photos of Lemon Raspberry Tiramisu

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    little_wing's Note:

    Beautiful dessert using a touch of marsala wine so it feels really decadent but I use low cal/ low fat ingredients for almost guilt free enjoyment. Feel free to use different berries if you like. Cook time is chill time. Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine water and gelatin in small microwavable bowl. microwave on high for 30-60 sec. until water is boiling and gelatin is dissolved. Cool slightly.
    2. 2
      Meanwhile, combine cream cheese, Splenda, and vanilla in large bowl. Beat until smooth.
    3. 3
      Add gelatin mixture to cheese mixture and beat for 1 minute.
    4. 4
      Add Cool Whip and beat 1 more minute, scraping sides of bowl. Set aside.
    5. 5
      Whisk together preserves, water and marsala until well blended.
    6. 6
      Reserve 2 tablespoons of preserves mixture and set aside.
    7. 7
      Spread 1/3 cup of preserves mixture evenly over bottom of 11x7 glass baking dish.
    8. 8
      Put half of split ladyfingers in bottom of dish.
    9. 9
      Spread half of cream cheese mixture over ladyfingers.
    10. 10
      Sprinkle 1 cup of berries over over cheese mixture.
    11. 11
      Top with remaining ladyfingers, then a layer of preserves mixture, then a layer of cream cheese mixture.
    12. 12
      Cover and chill for at least 2 hours.
    13. 13
      Sprinkle with remaining berries and drizzle with reserved 2 tbs of preserves mixture before serving.

    Ratings & Reviews:

    • on November 08, 2008

      55

      This is a beautiful dessert (that turned out like the photo!). I made to accompany lasagna. It is creamy and rich (but not "too" rich). A 9 inch square glass pan worked perfectly (and I just flipped my square layer of l. fingers right on top). I didn't have marsala so I used a pinch of sherry and orange juice. I used light Cool Whip, no fat cream cheese and reg. Jello). Definitely make the day before for the ladyfingers to meld with the filling! I gave a taste test a few hours later and I KNEW it needed the extra time. The lemon flavor is very subtle and next time I will add some freshly grated lemon peel. This is a great dessert and the prep time is really 15 min. Thanks Little Wing! Roxygirl

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    • on August 26, 2007

      45

      This was ok the first day, but it was pretty good the second. So I would suggest to make it a day ahead. Actually, let me make it 4 stars, because it is really simple to make, it's pretty and makes a good presentation piece also.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2010

      45

      this dessert was very nice, I served it at a dinner party I catered, they all really enjoyed it, Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Lemon Raspberry Tiramisu

    Serving Size: 1 (113 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 128.3
     
    Calories from Fat 18
    14%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 55.1 mg
    18%
    Sodium 229.4 mg
    9%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 8.6 g
    34%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    fat-free cool whip

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