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    You are in: Home / Recipes / Lemon Raspberry Tart Recipe
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    Lemon Raspberry Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    40 mins

    55 mins

    Leslie in Texas's Note:

    This tart combines the tangy lushness of a lemon filling topped with fresh red raspberries, perfect for a summery dessert. Originally from an August 1983 issue of Bon Apetit featuring Beautiful Berry Desserts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pastry

    Lemon Filling

    Directions:

    1. 1
      Combine flour, sugar,peel and salt in large bowl.
    2. 2
      Cut in butter and shortening until mixture resembles coarse meal.
    3. 3
      Add cognac, then gradually blend in water until mixture can be gathered into a ball.
    4. 4
      Flatten dough into a disc.
    5. 5
      Wrap in plastic and refrigerate 1 hour (or up to 3 days).
    6. 6
      Butter 10 to 11 inch quiche pan.
    7. 7
      Roll dough out on floured surface into 12 or 13 inch circle 1/8 inch thick.
    8. 8
      Fit into pan;form edges.
    9. 9
      Freeze until firm (or up to 1 month).
    10. 10
      Preheat oven to 450 degrees.
    11. 11
      Prick pastry shell with fork.
    12. 12
      Line with buttered parchment paper, then fill with dried beans or pie weights.
    13. 13
      Bake 5 minutes;reduce oven temperature to 350 degrees and bake 10 minutes.
    14. 14
      Remove paper and weights.
    15. 15
      Continue baking until well browned, about 20 minutes.
    16. 16
      For filling:.
    17. 17
      Combine all ingredients in heavy medium saucepan and stir constantly over low heat until thick, 15 to 20 minutes; do not boil.
    18. 18
      Let cool.
    19. 19
      (Can be prepared 2 days ahead.Place plastic wrap directly on surface of filling after cooling. Refrigerate until ready to use.).
    20. 20
      Spoon filling into crust and arrange raspberries decoratively over top.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

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    Nutritional Facts for Lemon Raspberry Tart

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 596.9
     
    Calories from Fat 285
    47%
    Total Fat 31.7 g
    48%
    Saturated Fat 17.0 g
    85%
    Cholesterol 200.2 mg
    66%
    Sodium 56.2 mg
    2%
    Total Carbohydrate 73.4 g
    24%
    Dietary Fiber 5.0 g
    20%
    Sugars 43.9 g
    175%
    Protein 7.6 g
    15%

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