Lemon Raspberry Muffins

Total Time
30mins
Prep 10 mins
Cook 20 mins

Lemon Raspberry Muffins Recipe from Festival Foods, a grocery store in Green Bay. This was featured on the local morning news.

Ingredients Nutrition

Directions

  1. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, mix eggs, buttermilk, oil and lemon juice and zest.
  2. Stir into flour mixture just until moistened. Fold in raspberries. Fill greased or paper-lined muffin cups two-thirds full.
  3. Bake at 350 degrees F for 15-20 minutes or until center of muffin springs back when lightly touched.
  4. For Glaze:: Mix powdered sugar and lemon juice. Add milk until smooth.
  5. Drizzle glaze on top of slightly cooled muffins.

Reviews

(8)
Most Helpful

Just as delicious and fresh tasting as they look! Makes 12 muffins.

rosslare March 06, 2015

These were wonderful. I used fresh picked raspberries that were very sweet so I also threw in a couple handfuls of blueberries for contrast. My son ate one before I could glaze them and liked it. Then after glazing, he LOVED it! Will make again and again.

Soxfan September 11, 2011

This is an easy recipe and the muffins are delicious. I too used only a half recipe for the glaze and that was enough. Thx for sharing Jess!

mums the word October 04, 2010

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