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    You are in: Home / Recipes / Lemon-Raspberry Mousse Squares Recipe
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    Lemon-Raspberry Mousse Squares

    Lemon-Raspberry Mousse Squares. Photo by TheShields

    1/2 Photos of Lemon-Raspberry Mousse Squares

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    RavynLoony's Note:

    "Two creamy, light and lemony layers, with a raspberry layer between, are topped with whipped topping and fresh fruit for an easy, elegant dessert." by Jell-o

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Stand 16 wafers around edge of plastic wrap-lined 8-inch square pan. Add boiling water to gelatin mix; stir 2 minute until completely dissolved. Stir in ice until melted.
    2. 2
      2. Beat next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups COOL WHIP.
    3. 3
      3. Pour half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on HIGH 15 sec. or until melted; brush onto wafers. Top with remaining gelatin mixture and wafers.
    4. 4
      4. Refrigerate 4 hours or until firm. Invert dessert onto plate; top with remaining COOL WHIP and fruit.

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    Ratings & Reviews:

    • on April 07, 2010

      55

      My family enjoyed this dessert very much. My Aunt served this for us while we were visiting last month. She gave me the recipe and I had planned on posting it, but I found you already had. I made this myself tonight and to my delight, it was just as wonderful as I remembered. This is an awesome recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon-Raspberry Mousse Squares

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 309.6
     
    Calories from Fat 164
    53%
    Total Fat 18.3 g
    28%
    Saturated Fat 9.7 g
    48%
    Cholesterol 46.8 mg
    15%
    Sodium 153.7 mg
    6%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.5 g
    34%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    fresh fruit

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